Ingredients
- 1 tablespoon extra virgin olive oil
- 1/2 pound ground chuck
- 1/2 pound italian pork sausage
- 2 teaspoons kosher salt
- 1 1/2 cups yellow onion
- 2 clove garlic cloves
- 1 tablespoon fresh oregano
- 1 tablespoon tomato paste
- 1/2 tablespoon chiles
- 1/2 cup red wine
- 28 ounces plum tomatoes
- 1 1/2 cups water
- 1/4 cup chopped fresh basil
- 6 ounces lasagna noodles
- 1 cup whole milk ricotta
- 6 ounces low-moisture whole-milk mozzarella cheese , shredded (about 3/4 cup)
- 1/8 cup parmesan cheese
- 2 teaspoons grated lemon zest (from 1 large lemon)
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