Rosemary Thyme Marinated Mushrooms
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Rosemary Thyme
Mushroom Spinach Artichoke Lasagna
Details
- Servings: 12
- Diet: Balanced
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 1 package reduced-fat ricotta cheese
- 1 tsp. Italian dressing
- 1/2 tsp. dried basil
- 1 jar prepared pasta sauce with chunky vegetables
- 1 package uncooked whole-grain lasagna noodles
- 1 package Morningstar Farms® Mushroom Lover's Burger
- 1 jar quartered artichoke hearts
- 1 1/2 c. frozen chopped spinach
- 2 c. shredded Italian cheese
- 1/4 c. shredded Parmesan cheese
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