Cassoulet with Chicken or Duck
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Chicken Breasts with Wild Mushrooms
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 3 whole chicken breasts
- 3 tablespoons extra-virgin olive oil
- 12 ounces mixed wild mushrooms, sliced (choose chanterelles, cèpes, shiitake, portobello, cremini)
- 3 large cloves garlic, very finely chopped
- 3/4 cup chicken stock
- 3 teaspoons chopped fresh thyme
- 1/3 cup crème fraîche
- sea salt and freshly ground black pepper to taste
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