Tagliatelle with mushrooms green onions and kaymak

Tagliatelle with mushrooms, green onions and kaymak

Tagliatelle with mushrooms, green onions and kaymak

By Food52
Serves 4

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Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Comments
Ingredients
  • 200 grams Mushrooms (portobello or any type of cultivated mushrooms with a mild aroma)
  • 1/2 cup kaymak/other cream
  • 500 grams tagliatelle
  • 5 sprigs green onions
  • 3 cloves garlic
  • 1 onion
  • 1 pinch nutmeg
  • 1 pinch freshly ground black pepper
  • 10 sprigs parsley
  • olive oil
  • 80 grams mozarella balls/other cheese (optional)
Instructions

Tagliatelle with mushrooms, green onions and kaymak serves 4 original recipe by Food52.

View original preparation instructions

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