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Tagliatelle with mushrooms green onions and kaymak
Ingredients
- 200 grams Mushrooms (portobello or any type of cultivated mushrooms with a mild aroma)
- 1/2 cup kaymak/other cream
- 500 grams tagliatelle
- 5 sprigs green onions
- 3 cloves garlic
- 1 onion
- 1 pinch nutmeg
- 1 pinch freshly ground black pepper
- 10 sprigs parsley
- olive oil
- 80 grams mozarella balls/other cheese (optional)
Instructions
Tagliatelle with mushrooms, green onions and kaymak serves 4 original recipe by Food52.
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