Crunchy pesto mozzarella baked mushrooms

Crunchy pesto & mozzarella baked mushrooms

Crunchy pesto & mozzarella baked mushrooms

By BBC Good Food
Serves 6

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Details
  • Servings:   6
  • Calories:   237
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 tbsp olive oil, plus extra for greasing
  • 1 onion, chopped
  • 4 large Portobello mushrooms, stalks finely chopped
  • 100g light mascarpone
  • zest and juice ½ lemon
  • 4 tbsp basil pesto
  • 125g ball light mozzarella, chopped
  • 25g dried breadcrumb
  • large handful rocket leaves
  • 100g cherry tomato, halved
  • garlic bread, to serve (optional)
Instructions

Crunchy pesto & mozzarella baked mushrooms serves 6 original recipe by BBC Good Food.

View original preparation instructions

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