Crunchy Brussels Sprouts Side Dish
The recipe Crunchy Brussels Sprouts Side Dish can be made in about 30 minutes. For $1.69 per
Crunchy pesto mozzarella baked mushrooms
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 2 tbsp olive oil, plus extra for greasing
- 1 onion, chopped
- 4 large Portobello mushrooms, stalks finely chopped
- 100g light mascarpone
- zest and juice ½ lemon
- 4 tbsp basil pesto
- 125g ball light mozzarella, chopped
- 25g dried breadcrumb
- large handful rocket leaves
- 100g cherry tomato, halved
- garlic bread, to serve (optional)
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