Salmon Quinoa Risotto
Salmon Quinoa Risotto might be just the main course you are searching for. One serving contains 437
Mediterranean White Beans with Sun Dried Tomatoes Mushrooms Garlic and Thyme vegan gluten free
Ingredients
- 2 cups cannellini beans, cooked
- 1 portobello mushroom cap, small dice
- 1/4 cup sun dried tomatoes, small diced
- 1 medium garlic clove, minced
- 2 tablespoons fresh thyme, leaves removed from stem and minced
- 2 tablespoons extra virgin olive oil or 1/4 cup veggie stock for sauteing
- salt, to taste
Instructions
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