Mediterranean White Beans with Sun Dried Tomatoes Mushrooms Garlic and Thyme vegan gluten free

Mediterranean White Beans with Sun Dried Tomatoes, Mushrooms, Garlic and Thyme (vegan, gluten free)

Mediterranean White Beans with Sun Dried Tomatoes, Mushrooms, Garlic and Thyme (vegan, gluten free)


Serves 6

Details
  • Servings:   6
  • Calories:   271
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
  • american
Ingredients
  • 2 cups cannellini beans, cooked
  • 1 portobello mushroom cap, small dice
  • 1/4 cup sun dried tomatoes, small diced
  • 1 medium garlic clove, minced
  • 2 tablespoons fresh thyme, leaves removed from stem and minced
  • 2 tablespoons extra virgin olive oil or 1/4 cup veggie stock for sauteing
  • salt, to taste
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