Grilled Portobellos and Summer Vegetables

Ingredients

• 1 whole medium yellow squash, sliced in half lengthwise
• 1 whole medium zucchini, sliced in 1/2 lengthwise
• 1 medium eggplant, sliced into 1/2-inch thick circles
• 1 red onion, sliced in 1/2-inch thick circles
• 2 Roma tomatoes, sliced in half lengthwise
• 3 green onions
• 1 red bell pepper, seeds removed and quartered into large flat pieces
• 1 gold or yellow bell pepper, seeds removed and quartered into large flat pieces
• 2 portobello mushroom caps
• Kosher salt
• Freshly ground black pepper
• 1/2 cup extra-virgin olive oil
• 4 cloves garlic, minced

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