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Black Lentils with Pomegranate and Caramelized Onions
Details
- Servings: 4
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 cup black lentils (if you cannot find black, use french)
- 1 large red onion, diced
- 2 portobello mushrooms, gills removed, diced
- 1/4 teaspoon cinnamon
- 3 tablespoons olive oil
- 1 tablespoon chopped fresh mint
- 1 cup pomegranate seeds
- 3 tablespoons pomegranate molasses
- 1/2 pint fat free greek yogurt
Instructions
Black Lentils with Pomegranate and Caramelized Onions serves 4 original recipe by Food52.
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