Mushroom Burgers With Fontina

Mushroom Burgers With Fontina

Mushroom Burgers With Fontina


30 minutes

Details
  • Servings:   4
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • french
Ingredients
  • 3 tablespoons olive oil, plus more for the grate
  • 1/2 cup chopped cornichons
  • 1 tablespoon chopped capers
  • 1 teaspoon red wine vinegar
  • kosher salt and black pepper
  • 8 portobello mushrooms (about 3 pounds total), stems discarded
  • 4 ounces fontina, sliced
  • 4 ciabatta rolls, split
  • 4 leaves romaine lettuce
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