Blueberry Mushroom Risotto

Blueberry-Mushroom Risotto

Blueberry-Mushroom Risotto


Serves 4

Ingredients
  • 3 tablespoons olive oil, divded
  • 1/2 cup shallots, sliced
  • 3 slider mushrooms (or 2 large portobello mushrooms), sliced
  • 1/4 cup assorted dried mushrooms, optional
  • 1 teaspoon salt, divided
  • 3 garlic cloves, minced
  • 1/4 teaspoon dried sage
  • 4 cups beef stock
  • 1 teaspoon fresh thyme
  • 1 salt and pepper, to taste
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