Blueberry Mushroom Risotto

Blueberry-Mushroom Risotto

Blueberry-Mushroom Risotto

By Food52
Serves 4

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Details
  • Servings:   4
  • Calories:   193
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 3 tablespoons olive oil, divded
  • 1/2 cup shallots, sliced
  • 3 slider mushrooms (or 2 large portobello mushrooms), sliced
  • 1/4 cup assorted dried mushrooms, optional
  • 1 teaspoon salt, divided
  • 3 garlic cloves, minced
  • 1/4 teaspoon dried sage
  • 4 cups beef stock
  • 1 teaspoon fresh thyme
  • 1 salt and pepper, to taste
Instructions

Blueberry-Mushroom Risotto serves 4 original recipe by Food52.

View original preparation instructions

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