Broccoli and Three Cheese Lasagna

Ingredients

• 1 15-ounce container ricotta (about 1¾ cups)
• 1 pound frozen broccoli florets—thawed, patted dry, and chopped
• 2 ¼ cups grated mozzarella (9 ounces)
• ½ cup grated Parmesan (2 ounces)
• kosher salt and black pepper
• 1 16-ounce jar marinara sauce
• ½ cup heavy cream
• 8 no-boil lasagna noodles
• 2 tablespoons olive oil, plus more for the foil
• 4 cups mixed greens
• 1 tablespoon fresh lemon juice

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