Ingredients
- 200g unsalted butter, softened, plus extra for the tin
- 100g strawberries, hulled and quartered
- 200g caster sugar
- 3 eggs
- 1 tbsp vanilla extract
- 200g self-raising flour
- 1 tsp baking powder
- 2 tbsp cocoa powder
- 3 tbsp milk
- drop of pink gel food colouring
- 200ml double cream
- 2 tbsp icing sugar
- 6 chocolate flakes, cut into thirds
Personal Notes
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