Neapolitan Cake

Ingredients

• Nonstick vegetable oil spray (for pans)
• 1 0.8–1-oz. package freeze-dried strawberries
• 2⅓ cups (292 g) all-purpose flour
• 2 cups (400 g) granulated sugar
• 1 Tbsp. baking powder
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
• 1 tsp. baking soda
• 4 large eggs
• 1⅓ cups sour cream
• 1⅓ cups vegetable oil
• 1 Tbsp. vanilla extract
• Red or pink liquid or gel food coloring (optional)
• 2 Tbsp. Dutch-process cocoa powder
• 4 cups (440 g) powdered sugar
• 2 cups (4 sticks) unsalted butter, room temperature
• ¼ cup heavy cream, room temperature
• ¼ cup sour cream, room temperature
• 2 tsp. Diamond Crystal or 1¼ tsp. Morton kosher salt
• 2 tsp. vanilla extract

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