Broccoli Cheddar Soup
You can never have too many main course recipes, so give Broccoli Cheddar Soup a try. One portion of
Greens and Cheese Vegetable Lasagna
Ingredients
- 3 tablespoons unsalted butter
- 3 tablespoons all-purpose flour
- 3 cups whole milk, warmed
- 2½ cups grated Parmesan
- Kosher salt, freshly ground pepper
- 12 ounces lasagna noodles
- Kosher salt
- ¼ cup olive oil, plus more for pans
- 4 garlic cloves, thinly sliced
- 2 bunches collard greens, thick stems removed, coarsely chopped
- 2 bunches Tuscan kale, thick stems removed, coarsely chopped
- Freshly ground black pepper
- 2 pounds ricotta
- 2 large eggs
- 1 tablespoon fresh thyme leaves
- 1 teaspoon finely grated lemon zest
- 8 ounces fresh mozzarella, torn into bite-size pieces
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