Lasagna Florets

Lasagna Florets

Lasagna Florets


50 hours

Details
  • Servings:   6
  • Calories:   454
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 12 lasagna noodles
  • 1.5 c. ricotta
  • 0.5 c. cream cheese
  • 2 large eggs
  • 6 cloves garlic, peeled and minced
  • 0.75 c. grated Parmesan, plus more for serving
  • 1 (14-oz.) can artichoke hearts, drained and roughly chopped
  • 1 (16-oz.) bag frozen spinach, thawed and drained
  • 3 tbsp. fresh basil, chopped
  • 1 tsp. red pepper flakes
  • 1 (12-oz.) can crushed tomatoes (or your favorite marinara sauce)
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