Salsa Chicken & Black Beans
Salsa Chicken & Black Beans is a Mexican recipe that serves 2. Watching your figure? This gluten free
Mexican Lasagna
Ingredients
- 4 poblano peppers
- 1 Tablespoon canola oil
- 3 cloves garlic, chopped
- One 28-ounce can fire-roasted crushed tomatoes
- One 7-ounce can chipotles en adobo
- 1 Teaspoon freshly ground cumin
- Kosher salt and freshly ground black pepper, to taste
- 1 Pound lasagna sheets
- 1 Cup chopped cilantro
- 1/4 Pound Monterey Jack cheese, grated
- Two 15-ounce cans black beans, drained and rinsed
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
- mexican
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