Traditional Panzanella
Traditional Panzanella might be a good recipe to expand your side dish repertoire. This recipe makes
Traditional Lasagna
Details
- Servings: 8
- Dish: main course
Cuisine
- italian
Ingredients
- 3 tablespoons extra-virgin olive oil
- 1 minced onion
- 2 cloves minced garlic
- 1/2 teaspoon dried crushed red pepper
- 1 (28-ounce) can crushed Italian tomatoes
- 1 tablespoon oregano
- 1 bay leaf
- 2 tablespoons Parmesan
- 15 lasagna noodles
- 2 pounds ricotta
- Salt and pepper
- 1 1/2 cups grated Parmesan
- 1 pound mozzarella, grated
- 4 egg yolks
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