Three Cheese Lasagna With Porcini Mushrooms And Spinach recipes

Ingredients

• 2 tablespoons dried porcini mushrooms
• 3 cups milk (whole or low fat)
• 3 tablespoons plus 1 teaspoon unsalted butter
• 4 cups fresh spinach leaves
• 1/2 teaspoon sea salt
• freshly ground black pepper
• 1 tablespoon extra virgin olive oil
• 1 1/2 cups chopped yellow onion
• 4 garlic cloves, chopped
• 6 cups sliced fresh mushrooms
• 2 tablespoons all-purpose flour
• 1 pound fresh pasta sheets or fried lasagna noodles
• 8 ounces gruyère or comté cheese, grated
• 6 ounces fromage blanc
• 1 ounce Parmesan cheese, grated

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