Stinging Nettle Pesto
Stinging Nettle Pesto might be a good recipe to expand your condiment recipe box. One serving contains
Pesto Lasagna
Details
- Servings: 9
- Dish: main course
Cuisine
- italian
Ingredients
- 4 cups basil leaves, loosely packed, washed and tough stems trimmed and roughly torn
- 2 cups finely grated Parmigiano-Reggiano (about 2 ounces)
- 1 cup extra-virgin olive oil
- 3/4 cup heavy cream
- 1/3 cup toasted pine nuts
- 8 medium garlic cloves, peeled
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons kosher salt
- 1 pound fresh lasagna noodles, cooked and drained
- 1 cup finely grated Parmigiano-Reggiano (about 1-ounce)
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