Butternut Squash and Zucchini Lasagna-Gluten free, Vegan
You can never have too many Mediterranean recipes, so give Butternut Squash and Zucchini Lasagna-Gluten
Lasagna Frittata
Ingredients
- 2 Tbs. plus 2 tsp. olive oil
- 1 bunch spinach, washed and chopped
- 1 garlic clove, sliced
- 10 eggs
- 1/4 cup heavy cream
- 2/3 cup sliced sun-dried tomatoes
- 3 Tbs. minced fresh basil
- 1/4 tsp. red pepper flakes
- 1/2 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
- 5 cooked lasagna noodles, cut into 1-inch pieces
- 5 oz. ricotta cheese, scooped into tsp.-size balls
- 6 oz. thinly sliced mozzarella cheese
- 3/4 cup grated Parmigiano-Reggiano cheese
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