Ingredients
- 1 (15 ounce) can garbanzo beans, drained
- 3/4 cup chopped fresh parsley
- 1/2 onion, chopped
- 1/4 cup all-purpose flour
- 2 cloves garlic, chopped
- 1 1/2 teaspoons ground cumin
- 1 teaspoon baking powder
- 1 teaspoon ground coriander
- 1/2 teaspoon salt
- 1/2 teaspoon lemon juice
- 1 pinch ground black pepper
- 1 1/2 cups vegetable oil for frying, or as needed
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