Baked Falafel

Baked Falafel

Baked Falafel

By tastykitchen.com
24 hours 30 minutes

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Details
  • Servings:   10
  • Calories:   188
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   biscuits and cookies
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Cuisine
  • mediterranean
Comments
Ingredients
  • 16 ounces, weight Dry Chickpeas
  • ½ whole Large Yellow Onion Roughly Chopped
  • 2 Tablespoons Fresh Parsley
  • ⅓ cups Fresh Cilantro
  • 4 cloves Garlic
  • 1 pinch Salt And Pepper, to taste
  • 2 teaspoons Cumin
  • 2 teaspoons Baking Powder
  • ½ teaspoons Paprika
  • 1 pinch Cayenne Pepper
  • 3 Tablespoons Flour
Instructions

Baked Falafel serves 10 original recipe by tastykitchen.com.

View original preparation instructions

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