Baked Falafel

Baked Falafel

Baked Falafel


Serves 3

Details
  • Servings:   3
  • Calories:   250
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 15-ounce can garbanzo beans
  • 1 small onion ; finely chopped
  • 2-3 cloves garlic ; finely chopped
  • 3 tablespoons fresh parsley ; chopped
  • 1 tablespoon fresh cilantro ; chopped
  • 1 teaspoon lemon juice
  • 1 teaspoon olive oil
  • 1 teaspoon coriander
  • 1 teaspoon cumin
  • 1/2 teaspoon dried red pepper flakes
  • 2 tablespoons flour
  • 1 teaspoon baking powder
  • Salt and pepper ; to taste
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