Lebanese Falafel
The recipe Lebanese Falafel could satisfy your middl eastern craving in around 45 minutes. One
Falafel
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 2 cups dried garbanzo beans (about 1/3 pound)
- 4 scallions, cleaned and minced (white and green parts)
- 4 garlic cloves, minced
- 1⁄4 cup fresh parsley, minced
- 1 tablespoon of fresh mint, coarsely chopped
- 1⁄2 jalapeno, minced
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 1⁄2 teaspoons baking powder
- 3 tablespoons warm water
- light olive oil, for deep-frying
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