Falafel

Ingredients

• 2 cups dried garbanzo beans (about 1/3 pound)
• 4 scallions, cleaned and minced (white and green parts)
• 4 garlic cloves, minced
• 1⁄4 cup fresh parsley, minced
• 1 tablespoon of fresh mint, coarsely chopped
• 1⁄2 jalapeno, minced
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1 1⁄2 teaspoons baking powder
• 3 tablespoons warm water
• light olive oil, for deep-frying

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