Vegetarian Falafels
Vegetarian Falafels requires roughly 45 minutes from start to finish. Watching your figure? This
falafel recipe | easy falafel balls | how to make chickpea falafel
Details
- Servings: 12
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- 1 cup chickpea / kabuli chana
- ½ onion, finely chopped
- fistful coriander leaves
- 2 cloves garlic
- ½ tsp coriander powder
- ½ tsp cumin powder
- salt to taste
- ½ tsp chilli powder
- ½ tsp pepper, crushed
- 1 tbsp lemon juice
- 2 tbsp maida / plain flour / refined flour / all purpose flour
- ¼ tsp baking soda
- oil for deep frying
Instructions
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