Grilled Corn With Chaat Masala
Details
- Servings: 8
- Diet: Balanced, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south american
Ingredients
- 3 Tbsp. unsalted butter, room temperature
- 2 Tbsp. chaat masala, plus more for serving
- 8 ears of corn, husked
- 1 Tbsp. vegetable oil
- ¼ cup crumbled Cotija cheese (optional)
- 2 limes, cut into wedges
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