Baked Falafel

Baked Falafel

Baked Falafel


30 minutes

Details
  • Servings:   8
  • Calories:   91
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 15 ounces, weight Canned Chick Peas
  • 1 whole Small Onion
  • 1 whole Egg
  • 1 Tablespoon Lemon Juice
  • 2 cloves Garlic
  • 1 Tablespoon Vegetable Oil
  • ¼ cups Flour
  • 1 teaspoon Baking Powder
  • 1 teaspoon Cumin
  • 1 Tablespoon Dried Parsley
  • 2 teaspoons Coriander
  • ¼ teaspoons Chili Powder
  • 1 teaspoon Salt
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