Sauteed Trout with Pecans
The recipe Sauteed Trout with Pecans can be made in roughly 45 minutes. This pescatarian recipe
Chocolate pecan traybake
Details
- Servings: 14
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 200g dark chocolate, chopped
- 100g unsalted butter
- 85g caster sugar
- 4 eggs, separated
- 85g ground almond
- 5 tbsp fresh gluten-free breadcrumbs (we used Free From white bread from Tesco)
- 140g pecan
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