Cheesy Fish Balls
You can never have too many hor d'oeuvre recipes, so give Cheesy Fish Balls a try. This recipe serves
Cheesy Prosciutto Arugula Flatbread
Ingredients
- All-purpose flour, for dusting
- 1 (12-ounce) pizza dough (thawed, if frozen)
- 1 tablespoon extra-virgin olive oil, plus more for drizzling
- Kosher salt
- 1/4 cup pitted green olives, chopped
- 3 ounces thinly sliced prosciutto
- 1 to 2 cups baby arugula
- 1/4 to 1/2 cups BelGioioso Shaved Salad Blend cheese
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