Rich No Cream Wild Mushroom Pasta Sauce

Ingredients

• 1 1/2 ounce dried wild mushrooms
• 1 cup chicken, vegetable or beef broth, boiling
• 1 cup white wine
• 2 tablespoons butter, divided
• 3 8-ounce packages of white button or portobello mushrooms, washed and chopped
• 4 large shallots, minced
• 4 large cloves of garlic, minced
• 2 tablespoons chopped sage
• 3 tablespoons flour
• 1/2 cup chopped flat-leaf parsley
• Salt and fresh ground black pepper

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