Rich Jelly Scones
Need a lacto ovo vegetarian breakfast? Rich Jelly Scones could be an amazing recipe to try. This
Rich No Cream Wild Mushroom Pasta Sauce
Details
- Servings: 6
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 1 1/2 ounce dried wild mushrooms
- 1 cup chicken, vegetable or beef broth, boiling
- 1 cup white wine
- 2 tablespoons butter, divided
- 3 8-ounce packages of white button or portobello mushrooms, washed and chopped
- 4 large shallots, minced
- 4 large cloves of garlic, minced
- 2 tablespoons chopped sage
- 3 tablespoons flour
- 1/2 cup chopped flat-leaf parsley
- Salt and fresh ground black pepper
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