Greek feta traybake

Greek feta traybake

Greek feta traybake


30 minutes

Details
  • Servings:   6
  • Calories:   211
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • greek
  • mediterranean
Ingredients
  • 2 pitta breads
  • 3 tsp olive oil
  • 1 tsp dried oregano
  • 1 red onion, cut into thin wedges
  • 400g can butter beans, drained and rinsed
  • 2 courgettes, halved lengthways and sliced on an angle
  • 100g cherry tomatoes on the vine
  • 20g Kalamata olives, pitted and halved
  • 100g feta, cut into bite-sized chunks
  • 1 lemon, cut into wedges
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