Mushroom Tofu Stew
Mushroom Tofu Stew is a gluten free, dairy free, and lacto ovo vegetarian recipe with 1 servings.
Mushroom Tacos with Charred Corn Salsa
Ingredients
- 6 tablespoons vegetable oil
- 1 teaspoon grated lime zest and 2 tablespoons fresh juice
- 4 teaspoons chipotle-in-adobo sauce
- 1 pound portobello mushrooms (3 to 4), cut into ½-inch planks
- Kosher salt and freshly ground pepper
- 1 cup finely chopped white onion (½ large)
- ½ cup sour cream
- 2 ears corn, shucked
- 8 corn tortillas
- Cilantro sprigs, for serving
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