Sautéed Mushrooms

Ingredients

• 4 tablespoons (50g) unsalted butter, divided
• 1 small shallot (2 ounces; 57g), minced
• 2 pounds (905g) mixed mushrooms, such as cremini, white button, portobello, oyster, shiitake, and/or maitake, cleaned and trimmed (see notes)
• 3/4 teaspoon kosher salt; if using table salt use half as much by volume
• Freshly cracked black pepper
• 1 teaspoon minced fresh thyme leaves
• 1 medium garlic clove, minced
• 1 tablespoon (15ml) white wine vinegar (see notes)
• 2 tablespoons water

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