Chèvre With Sautéed Grapes
If you have about 45 minutes to spend in the kitchen, Chèvre With Sautéed Grapes might be a super
Sautéed Mushrooms
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 4 tablespoons (50g) unsalted butter, divided
- 1 small shallot (2 ounces; 57g), minced
- 2 pounds (905g) mixed mushrooms, such as cremini, white button, portobello, oyster, shiitake, and/or maitake, cleaned and trimmed (see notes)
- 3/4 teaspoon kosher salt; if using table salt use half as much by volume
- Freshly cracked black pepper
- 1 teaspoon minced fresh thyme leaves
- 1 medium garlic clove, minced
- 1 tablespoon (15ml) white wine vinegar (see notes)
- 2 tablespoons water
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