Sautéed Mixed Mushrooms

Sautéed Mixed Mushrooms

Sautéed Mixed Mushrooms


Serves 6

Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1⁄4 cup canola oil
  • 4 oz. cremini mushrooms, quartered
  • 4 oz. large shiitake mushrooms, quartered
  • 4 oz. portobello mushrooms, gills removed, quartered
  • 4 oz. white button mushrooms, quartered
  • 2 cloves garlic, finely chopped
  • 1⁄2 small yellow onion, finely chopped
  • 2 tbsp. roughly chopped parsley
  • 2 tbsp. unsalted butter
  • Kosher salt and freshly ground black pepper to taste
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