Vegetarian Christmas stuffing with mushrooms chestnuts pine nuts

Ingredients

• 400gr mushrooms (portobello or other kind)
• 1 onion
• 1 garlic glove
• 25gr pine nuts
• 100gr chestnuts cooked and skinned
• 2 tablespoons olive oil
• 2 tablespoons Marsala wine or 3 tbs white wine
• 1 teaspoon thyme
• 1/2 cup chopped parsley
• 100 milliliters fluid cream
• salt, ground black pepper

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