Vegetarian Christmas stuffing with mushrooms chestnuts pine nuts

Vegetarian Christmas stuffing with mushrooms, chestnuts & pine nuts

Vegetarian Christmas stuffing with mushrooms, chestnuts & pine nuts


Serves 2

Details
  • Servings:   2
  • Dish:   main course, special occasions
Cuisine
  • mediterranean
Ingredients
  • 400gr mushrooms (portobello or other kind)
  • 1 onion
  • 1 garlic glove
  • 25gr pine nuts
  • 100gr chestnuts cooked and skinned
  • 2 tablespoons olive oil
  • 2 tablespoons Marsala wine or 3 tbs white wine
  • 1 teaspoon thyme
  • 1/2 cup chopped parsley
  • 100 milliliters fluid cream
  • salt, ground black pepper
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