Bacon Mushroom and Cheese Omelet

Bacon, Mushroom, and Cheese Omelet

Bacon, Mushroom, and Cheese Omelet


13 minutes

Details
  • Servings:   1
  • Calories:   873
  • Protein:   43g
  •  
  • Fiber:   1g
  • Sugar:   4g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   34g
  • Fat Total:   76g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • american
Ingredients
  • 3 large eggs
  • 2 tablespoons milk
  • 1 1/2 tablespoons unsalted butter
  • 3 strips crisply fried bacon
  • 1 cup baby portobello mushrooms, sliced and cooked
  • 1/4 cup grated gruyere cheese
  • 1 scallion, sliced thin, for garnish
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