Balsamic Roast Mushrooms Tomatoes Peppers recipes

Balsamic Roast Mushrooms Tomatoes & Peppers recipes

Balsamic Roast Mushrooms Tomatoes & Peppers recipes


40 minutes

Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • mediterranean
Ingredients
  • 2 portobello mushroom caps, sliced 1-inch thick
  • 1 yellow pepper, cut into thin strips
  • 1 red pepper, cut into thin strips
  • 1 green pepper, cut into thin strips
  • ½ cup small cherry peppers
  • ¼ cup low-fat balsamic dressing
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