Grilled Zucchini with Caramelized Onions Portobellos and Lemon Aioli
Ingredients
- 1 tablespoon unsalted butter
- 2 tablespoons olive oil, plus more for brushing
- 1 large onion, thinly sliced
- Kosher salt and freshly ground black pepper
- 1 tablespoon balsamic vinegar
- 1 large portobello mushroom cap, scaled and finely diced
- 2 medium zucchini, halved lengthwise and seeded
- 1/4 cup finely grated Parmesan
- Micro basil, for serving
- 1 cup mayonnaise
- 1 tablespoon olive oil
- 1 tablespoon minced Calabrese peppers in oil (about 4 small), plus oil from the jar for drizzling
- 1 clove garlic, grated
- Finely grated zest and juice from 1 lemon
- Kosher salt and freshly ground black pepper
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments