Spinach and Mushroom Lasagna

Spinach and Mushroom Lasagna

Spinach and Mushroom Lasagna

By Food Network
4 hours 35 minutes

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Details
  • Servings:   8
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • italian
Comments
Ingredients
  • 2 15-ounce containers part-skim ricotta cheese
  • 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
  • 8 ounces cremini mushrooms, sliced
  • 2 tablespoons chopped fresh parsley or basil
  • Kosher salt and freshly ground pepper
  • 1 1/2 pounds part-skim mozzarella cheese, shredded (about 6 cups)
  • 1/2 cup grated parmesan cheese (about 1 ounce)
  • 1 32-ounce jar marinara sauce
  • 12 to 18 lasagna noodles (not no-boil)
Instructions

Spinach and Mushroom Lasagna serves 8 original recipe by Food Network.

View original preparation instructions

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