Spinach and Mushroom Lasagna
Ingredients
- 2 15-ounce containers part-skim ricotta cheese
- 1 10-ounce package frozen chopped spinach, thawed and squeezed dry
- 8 ounces cremini mushrooms, sliced
- 2 tablespoons chopped fresh parsley or basil
- Kosher salt and freshly ground pepper
- 1 1/2 pounds part-skim mozzarella cheese, shredded (about 6 cups)
- 1/2 cup grated parmesan cheese (about 1 ounce)
- 1 32-ounce jar marinara sauce
- 12 to 18 lasagna noodles (not no-boil)
Organization Tags
Tags easily organize your Recipe Library
Comments