Easy Cheesy Sausage Lasagna

Ingredients

• 2 Tbsp. extra-virgin olive oil
• 1 lb. spicy Italian sausage, casings removed
• 1 medium onion, finely chopped
• 3 large garlic cloves, chopped
• 2 tsp. dried oregano
• ¼ tsp. crushed red pepper flakes
• 1 28-oz. can crushed tomatoes with added purée
• 1 14.5-oz. can diced tomatoes with green peppers and onions
• Kosher salt, freshly ground black pepper
• 1½ cups (packed) fresh basil leaves
• 1 large egg
• 1 15-oz. container plus 1 cup part-skim ricotta cheese
• 6 oz. low-moisture mozzarella cheese, coarsely grated (about 1½ cups)
• 2 oz. Parmesan cheese, coarsely grated (about ¾ cup)
• ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
• ¼ tsp. freshly ground black pepper
• 12 no-boil lasagna noodles (from one 8-oz. package)
• 12 oz. low-moisture mozzarella cheese, coarsely grated (about 3 cups)
• 3 oz. Parmesan cheese, coarsely grated (about 1 cup)
• Nonstick cooking spray

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