Spinach Lasagna

Spinach Lasagna

Spinach Lasagna

By Food & Wine
1 hour 40 minutes

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Ingredients
  • 1/4 cup olive oil
  • 1 cup medium sweet onion , finely chopped (about 1 cup)
  • 1 teaspoon kosher salt , divided
  • 1/2 teaspoon black pepper , divided
  • 3 (8-ounce) packages fresh baby spinach
  • 1 (15-ounce) container whole-milk ricotta cheese
  • 1 ounce Parmesan cheese , grated (1 cup)
  • 1 large egg , beaten
  • 4 tablespoons unsalted butter
  • 2 tablespoons minced garlic cloves (from 6 large cloves)
  • 1/4 cup all-purpose flour
  • 4 cups whole milk
  • 8 ounces Gruyère cheese , shredded (about 2 cups)
  • 1 teaspoon kosher salt
  • 1/8 teaspoon ground nutmeg
  • 12 uncooked lasagna noodles
  • 1 pound whole-milk mozzarella cheese , shredded (4 cups), divided
Instructions

Spinach Lasagna serves 8 original recipe by Food & Wine.

View original preparation instructions

Details
  • Servings:   8
  • Dish:   main course
Cuisine
  • italian

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