BAs Best Lasagna

Ingredients

• 2 lb. ground pork
• 1 lb. ground beef chuck (20% fat)
• Kosher salt, freshly ground pepper
• 2 Tbsp. extra-virgin olive oil
• 2 oz. pancetta or slab bacon, chopped
• 1 medium onion, finely chopped
• 1 celery stalk, finely chopped
• 1 medium carrot, peeled, finely chopped
• 6 garlic cloves, sliced
• 2 Tbsp. tomato paste
• ¾ cup dry white wine
• 1 28-oz. can whole peeled tomatoes
• 1 cup low-sodium chicken broth
• 1 cup whole milk
• 7 Tbsp. unsalted butter
• ¼ cup plus 3 Tbsp. all-purpose flour
• 6 cups whole milk
• 4 oz. Parmesan, coarsely grated (about 1 cup)
• Pinch of cayenne pepper
• Pinch of ground nutmeg
• Kosher salt, freshly ground pepper
• 1¼ lb. dried lasagna noodles (we like De Cecco since they are wide and short)
• Kosher salt
• Extra-virgin olive oil (for greasing)

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