Kale Salad with Spiced Chickpeas Herbed Yogurt Dressing

Ingredients

• For the dressing
• 1 cup plain whole milk yogurt
• 2 tablespoons extra virgin olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon honey
• 2 teaspoons freshly grated lemon zest
• 1 small garlic clove
• 1 serrano chile, seeds & veins removed, roughly chopped
• 1/2 teaspoon sea salt
• 1/2 cup cilantro leaves
• 1/2 cup fresh mint leaves
• 1 bunch chives
• For the salad
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons ground coriander
• 3/4 teaspoon ground fennel seed
• 1 teaspoon smoked paprika
• 1/4 teaspoon ground cinnamon
• 1 teaspoon sea salt
• 1 1/2 tablespoons extra virgin olive oil
• 1 14-ounce can chickpeas, drained
• 4 cups curly kale, shredded
• 1/2 small red onion, thinly sliced
• 1 large avocado, diced

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