Firecracker Burgers with Green Apple and Celery Salad and Thai Basil vinaigrette

Ingredients

• For the Green apple and celery salad with Thai basil vinaigrette
• 1/2 Granny Smith green apple, cut into matchsticks
• 1 stalk celery, cut into matchsticks
• 1 lemon or lime wedge (I used Meyer lemon but lime would also work)
• 1/4 cup Thai basil leaves (about 20)
• 1/4 cup Meyer lemon (or lime) juice
• 1 clove garlic, minced
• 1/2 teaspoon cilantro stems, finely chopped
• 1 tablespoon fish sauce
• 1/2 cup canola oil
• For the Burgers
• 1 1/4 pounds ground pork
• 1 clove garlic, minced
• 4 chives, finely chopped
• 6 Thai basil leaves cut into chiffonade
• 4 sweet mace leaves, finely chopped
• 2 teaspoons fish sauce
• 2 teaspoons Sriracha sauce (Thai chili-garlic sauce)
• 1 lemon or lime wedge

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