Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Creamed Spinach Stuffed Portobello Mushrooms
Details
- Servings: 10
- Dish: main course
Cuisine
- italian
Ingredients
- 24 mushrooms
- 3 Tablespoons butter*
- 1/2 onion, finely diced
- 2 cloves garlic, diced
- 1 Tablespoon flour
- 1 Cup plain soy milk
- 1 1/2 Pound fresh spinach, chopped
- 1/4 Teaspoon nutmeg
- Salt and pepper, to taste
Instructions
Creamed Spinach-Stuffed Portobello Mushrooms serves 10 original recipe by The Daily Meal.
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