Creamed Spinach Stuffed Portobello Mushrooms

Creamed Spinach-Stuffed Portobello Mushrooms

Creamed Spinach-Stuffed Portobello Mushrooms


Serves 10

Ingredients
  • 24 mushrooms
  • 3 Tablespoons butter*
  • 1/2 onion, finely diced
  • 2 cloves garlic, diced
  • 1 Tablespoon flour
  • 1 Cup plain soy milk
  • 1 1/2 Pound fresh spinach, chopped
  • 1/4 Teaspoon nutmeg
  • Salt and pepper, to taste
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