Sweet-N-Smoky Salmon With Ginger Mahogany Rice
The recipe Sweet-N-Smoky Salmon With Ginger Mahogany Rice can be made in around 45 minutes. Watching
Smoky Steak Sauce
Ingredients
- 2 thick slices of bacon, halved crosswise and rolled into cylinders
- 1 small onion, quartered
- 1 portobello mushroom, stemmed and cap quartered
- 2 plum tomatoes, cored and halved lengthwise
- 4 pitted prunes
- 4 peeled garlic cloves
- 1 large supple ancho chile, seeded and quartered
- 2 tablespoons white wine vinegar
- 2 tablespoons light brown sugar
- 1/2 cup water
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