Grilled Mushroom Burger with White Bean Spread

Ingredients

• 2 large garlic cloves, minced
• 2 tablespoons chopped fresh thyme
• 1 cup canned cannellini beans, drained and rinsed
• 2 tablespoons plus 2 teaspoons extra-virgin olive oil
• Freshly ground pepper
• 8 large portobello mushroom caps (about 1 pound), cleaned
• 1 tablespoon plus 1 teaspoon balsamic vinegar
• 2 large red onions (about 1 pound), sliced 1/4 inch thick
• 4 whole-grain hamburger buns
• 4 thin slices cheddar cheese (2 ounces)
• 1/2 small bunch arugula (about 2 1/2 ounces), washed and dried

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag