Portobello And Asparagus Egg Strata

Ingredients

• 3 tablespoons chopped parsley
• 1/2 pound asparagus, trimmed and cut into 1-inch lengths
• 1 tablespoon extra virgin olive oil*
• Black pepper to taste
• 1 cup milk*
• 1/4 teaspoon dried thyme
• 4 ounces herb or plain goat cheese, crumbled*
• 1 (8-ounce) package Baby Bella mushrooms, thinly sliced
• 2 tablespoons Dijon mustard*
• 8 eggs
• 1 1/2 cups chopped yellow onion
• 1 teaspoon salt
• 3 cloves garlic, finely chopped
• 5 cups (1-inch) cubes sourdough bread

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