Mouthwatering Mushroom Pie
The recipe Mouthwatering Mushroom Pie can be made in approximately 45 minutes. One portion of
Mushroom Soup with Toasted Bread
Details
- Servings: 12
- Diet: Balanced
- Meal: lunch, dinner
- Dish: soup
Cuisine
- american
Ingredients
- 3 ½ slices of sourdough bread (6 ounces crusts removed)
- 4 tablespoons unsalted butter
- 1 ½ pounds white mushrooms
- 2 portobello mushrooms (stems discarded, black gills reserved for garnish, caps coarsely chopped)
- 2 large garlic cloves (thinly sliced)
- Salt and freshly ground white pepper
- 6 cups vegetable broth or water
- ¾ cup heavy cream
- 12 dill sprigs
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