Mushroom & Cabbage Brown Rice Congee
Mushroom & Cabbage Brown Rice Congee might be a good recipe to expand your side dish recipe box. This
Mushroom Soup with Toasted Bread
Ingredients
- 3 ½ slices of sourdough bread (6 ounces crusts removed)
- 4 tablespoons unsalted butter
- 1 ½ pounds white mushrooms
- 2 portobello mushrooms (stems discarded, black gills reserved for garnish, caps coarsely chopped)
- 2 large garlic cloves (thinly sliced)
- Salt and freshly ground white pepper
- 6 cups vegetable broth or water
- ¾ cup heavy cream
- 12 dill sprigs
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Mushroom Hummus Crostini
Mushroom Hummus Crostini is a Mediterranean hor d'oeuvre. One serving contains 450 calories, 21g
Mushroom Tofu Stew
Mushroom Tofu Stew is a gluten free, dairy free, and lacto ovo vegetarian recipe with 1 servings.
Comments