Mushroom Barley Risotto

Mushroom Barley Risotto

Mushroom Barley Risotto

By Epicurious
Serves 6

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Details
  • Servings:   6
  • Calories:   272
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   5g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 4 1/2 cups chicken stock or canned low-salt chicken broth
  • 2 teaspoons butter
  • 1 cup finely chopped onion
  • 1 cup pearl barley
  • 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried
  • 1 bay leaf
  • 2 teaspoons olive oil
  • 1 pound assorted fresh mushrooms (such as oyster, stemmed portobello and stemmed shiitake), sliced
  • 1 garlic clove, minced
  • 2 tablespoons chopped fresh Italian parsley
Instructions

Mushroom Barley Risotto serves 6 original recipe by Epicurious.

View original preparation instructions

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