Rosemary Thyme Marinated Mushrooms
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Rosemary Thyme
Mushroom Barley Risotto
Details
- Servings: 6
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- italian
Ingredients
- 4 1/2 cups chicken stock or canned low-salt chicken broth
- 2 teaspoons butter
- 1 cup finely chopped onion
- 1 cup pearl barley
- 2 teaspoons chopped fresh thyme or 3/4 teaspoon dried
- 1 bay leaf
- 2 teaspoons olive oil
- 1 pound assorted fresh mushrooms (such as oyster, stemmed portobello and stemmed shiitake), sliced
- 1 garlic clove, minced
- 2 tablespoons chopped fresh Italian parsley
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